Medium Roasted Coffee Beans

Medium Roasted Coffee Beans from Ethiopia - Balancing the Flavor

DAS Coffee Pro supplies medium-roasted Ethiopian coffee beans. The roast is perfectly balanced. They taste smoother than a light roast but less smoky than a dark roast. It's soft and sweet, with a bit of fruit, and you can smell the aroma as soon as the beans hit the grinder. Whole beans retain their flavor longer than pre-ground coffee. You only grind what you need, and each cup tastes delicious.

You can also use the same beans in:

• An espresso machine
• A drip brewer
• A French press

What Flavors Come Through in Medium Roasted Ethiopian Beans?

• Maintains a slight acidity without being too sharp or sour.
• Roasted flavor gives a soft, caramel and nutty sweetness.
• The Ethiopian origin adds fruity, floral overtones.
• A moderate body that holds up well with milk and stays clean when served black.
• Whole beans that can be ground coarse, medium, or fine.

Who Buys Medium Roasted Beans?

Cafes use these roasted coffee beans as a house coffee because many customers enjoy it. Hotels and restaurants use it for breakfast and after dinner. Retailers can sell it because it appeals to those who prefer a lighter, less bold coffee than a dark roast. Home brewers use it as well.

Keep the beans in a sealed container, away from heat and sunlight, to retain their aroma longer. Contact us now for a quote.